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A cup of kindness: spirits
Clare Finney on drinks that have been produced using sustainable ingredients and methods
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“Farmers are trapped by the economics. We eat their food, so if we want them to change, we have to change”
Patrick Holden on why our food system must change, for the sake of society and our planet
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A matter of opinion: emergency exit
Christine Elliott on why it is essential the Market’s voice is heard in the Brexit debate
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Borough Market’s environmental commitment
How Borough Market promotes sustainable approaches to production, consumption and waste
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London Living Wage accreditation
Borough Market has been accredited as a Living Wage employer by the Living Wage Foundation
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Friday feeling: chocolate raspberry velvet cake
A devilishly delicious—and wholly vegan—chocolate cake, sandwiched with raspberry compote