Applebee’s

Applebee’s Fish is a Borough Market institution. A family-run seafood restaurant and fishmonger since 1999, it sources the best of British ingredients for its boat-to-table seafood plates.

These include day-boat Dover sole, hand-dived scallops, and nostalgic dishes such as prawn toast with bloody mary sauce. The restaurant is open seven days a week, with breakfast available on Saturdays and Sundays.