Camille

An intimate restaurant serving simple, seasonal French-inflected food

From the team behind Ducksoup in Soho and Little Duck in Hackney, Camille draws on the intimate, down-to-earth atmosphere of a classic bouchon or cave-à-manger in Lyon or Paris. The simple, unpretentious menu is heavily influenced by those French neighbourhood restaurants, without being entirely tied down to Gallic flavours. Chef Elliot Hashtroudi and his team work closely with a tight network of suppliers to source the highest quality ingredients, the seasonality of which informs the ever-changing menu. The wine list showcase the work of distinctive small-scale producers and includes a daily changing selection of wines by the glass.