Camille

An intimate restaurant serving simple, seasonal French-inflected food

From the team behind the much-loved Ducksoup in Soho and Little Duck in Hackney, Camille draws on the intimate, down-to-earth atmosphere of a classic bouchon or cave-à-manger in Lyon or Paris. The simple, unpretentious menu is heavily influenced by those French neighbourhood restaurants, without being entirely tied down to Gallic flavours. The team works closely with a tight network of suppliers to source the highest quality ingredients, the seasonality of which informs the ever-changing menu. The wine list, which has always been a big part of the group’s offering, showcases the work of distinctive small-scale producers and includes a daily changing selection of wines by the glass.