Blessed are the cheesemakers: Bleu de Termignon
Clare Finney tells the story behind a blue cheese from Mons Cheesemongers, made in a 700-year-old chalet in the French Alps
Mons Cheesemongers
French and Swiss cheeses
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MONS SOURCES A WIDE RANGING AND EVER-CHANGING ARRAY OF SPECTACULAR CHEESE
Hervé Mons is a third generation affineur and one of France’s most respected and award-laden cheese experts. He sources French and Swiss cheeses from specialist regional producers, then carefully matures them at his facility in St Haon-le-Chatel in the Loire, France. The result is a wide ranging and ever-changing array of spectacular cheese, including mont d’Or and beaufort alpage, which is produced exclusively in the French Alps.
Run by Jon Thrupp, the Borough stall is devoted to bringing Mons’s cheeses to a British audience.
Opening times
- Monday Closed
- Tuesday – Friday 10:00 – 17:00
- Saturday 09:00 – 17:00
- Sunday 10:00 – 15:00
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Recipes
