Taste Croatia

“THE STALL’S SPECIALITIES INCLUDE THE FAMOUS PASKI SIR CHEESE FROM THE ADRIATIC ISLAND OF PAG”

The husband-and-wife team of Chris and Ana-Maria source exceptional food from around Croatia, a small country blessed with a disproportionately broad-ranging cuisine: from the long coastline of Dalmatia, to the produce-rich peninsula of Istria, to the inland agricultural heartlands of the east.

The stall’s specialities include the famous Paski Sir cheese from the Adriatic island of Pag, three-year-old prosciutto from the Dalmatian city of Sibenik, olive oils from Istria, fig and lavendar preserve, white truffle honey and wines and fruit brandies from wine-producing regions around Croatia.