Trethowan Brothers
Somerset cheesemakers
three crown square
THE CHEESES ARE MADE WITH RAW, UNPASTEURISED MILK, HAND-TURNED PRESSES AND HERITAGE METHODS
The Trethowan Brothers stall sells a range of artisan cheeses made by a collective of small-batch cheesemakers based in Britain, who share a commitment to the production of traditional, handmade cheeses.
Two of the cheeses the brothers make themselves: Pitchfork Cheddar and Gorwydd Caerphilly. Both are produced in north Somerset, five miles from the historic town of Cheddar, using raw milk, hand-turned presses and heritage methods.
Opening times
- Monday Closed
- Tuesday – Friday 10:00 – 17:00
- Saturday 09:00 – 17:00
- Sunday 10:00 – 16:00
Three Crown Square
Recipes
Kentish apple & cheese pie
Jenny Chandler
Bubble & squeak
Lesley Holdship
Spicy chickpea, harissa & cheddar pittas
Sabrina Ghayour
