“IN SUMMER, SIT OUTSIDE ON A BARREL AND SOAK UP THE MARKET ATMOSPHERE”
Brothers-in-law Ben and Robin set up Wright Bros in 2002. What began as a procurement business, bringing the best oysters they could find to London’s chefs and restaurants, soon turned into running their own Cornish oyster farm on the Helford River; fast forward to 2005 and they’d opened their flagship Borough Market restaurant. Oysters remain centre stage, of course, but the menu has since expanded to include a roster of fresh and delicious seafood dishes: from classics such as Guinness and oyster pie or moules marinières, to inventive daily changing specials. Take a pew at the bar in the dining room or, In the summer, sit outside on a barrel to people-watch and soak up the Market atmosphere.
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