Blackwoods Cheese Company

Dairy & eggs

David Holton, Tim Jarvis and the team at Blackwood Cheese Company have been producing soft raw cow’s milk cheeses in their small dairy in Brockley, south-east London, since 2013. Their signature cheese is the Graceburn which comes steeped in a blend of extra virgin olive and rapeseed oils rather than brine, and is based on a Persian fetta recipe which David learnt in Australia. They also offer Edmund Tew, a brainy-looking, small lactic cow’s cheese, and William Heaps, a fresh lactic cheese.