Blackwoods Cheese Company

“DAVID AND TIM HAVE BEEN PRODUCING SOFT COW’S MILK CHEESES SINCE 2013”

David Holton, Tim Jarvis and the rest of the team at Blackwoods Cheese Company have been producing soft, raw cow’s milk cheeses since 2013. Their signature cheese is Graceburn, which comes steeped in a blend of extra virgin olive and rapeseed oils rather than brine and is based on a Persian feta recipe which David learnt in Australia. They also offer Edmund Tew (a small, brainy-looking, brine-washed cow’s cheese), William Heaps (a fresh lactic cheese), whey and cow’s curd, all produced at Commonwork Organic Farm in Kent.