10 mins (plus chilling)
For the chia pudding
- 40g chia seeds
- ½ tsp vanilla extract
- ½ tsp lime zest
- 250ml coconut milk
For the kiwi smoothie
- 1 ripe banana
- 2 ripe kiwis
- 1 tsp spirulina
- 125ml oat milk (or milk of choice)
- Juice of ½ lime
- Extra kiwis for decorating (optional)
Toppings (per pot)
- ⅔ tbsp Butter Nut of London ABC (almond, brazil nut, cashew) nut butter.
To make the chia pudding, place the chia seeds, vanilla and lime zest in bowl. Pour over the coconut milk and stir until combined. Chill in the fridge for 30 mins.
Place the smoothie ingredients in a blender and blend on high until smooth.
For a bit of decoration, arrange slices of kiwi around the edges of four jars.
Add the first layer of chia pudding to the jars. Cover with half of the smoothie, the remaining chia pudding and a dollop of ABC nut butter. Top with the remaining smoothie and more ABC nut butter.
Dot on some blueberries, sprinkle with granola, et voila!