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Red cabbage, beetroot & date salad

Yasmin Khan

A bright, zippy and incredibly simple side dish

Recipe Meta

Prep

10 mins

Cook

N/A

Serves

4

Difficulty

Easy

Ingredients

  • 2 raw beetroots, peeled and grated
  • 150g red cabbage, finely sliced
  • 65g Iranian or medjool dates, pitted and roughly chopped
  • 20g parsley, finely chopped

For the dressing

  • 3 tbsp extra virgin olive oil
  • 3 tbsp lemon juice

Method

Tip the beetroot into a large bowl followed by the red cabbage, dates and parsley. Whisk the dressing ingredients together in a small bowl.

Just before serving, drizzle the dressing over the salad and give it all a good toss. Season with salt and pepper to taste.

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