Roasted new potatoes
A seasonal take on the Sunday roast essential
Recipe Meta
Prep
5 mins
Cook
40 mins
Serves
4-6
Difficulty
Easy
Ingredients
- 1kg new potatoes
- 125ml olive oil
Method
Scrub the potatoes clean, but don’t peel them as so much of the flavour is in the skins.
Heat the oven to 210C. Cover the potatoes with cold water in a large pan, bring to the boil and then simmer for 6 mins. Drain the potatoes and transfer to a roasting tray. Toss in the olive oil, sprinkle liberally with salt, and roast for 30 mins turning them occasionally. The potatoes should be meltingly tender inside, crisp on the outside.
Serve with more salt and black pepper. Great hot or just at room temperature.
Image: Kim Lightbody
Where to buy these ingredients
Shop online
If you can’t make it to the Market, Borough Market Online offers a wide selection of our traders’ produce, delivered direct to London addresses and, where available, by post to the rest of the UK. The service also includes a range of Best of Borough Market hampers and meal boxes.
