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Roasted new potatoes

Angela Clutton

A seasonal take on the Sunday roast essential

Recipe Meta

Prep

5 mins

Cook

40 mins

Serves

4-6

Difficulty

Easy

Ingredients

  • 1kg new potatoes
  • 125ml olive oil

Method

Scrub the potatoes clean, but don’t peel them as so much of the flavour is in the skins.

Heat the oven to 210C. Cover the potatoes with cold water in a large pan, bring to the boil and then simmer for 6 mins. Drain the potatoes and transfer to a roasting tray. Toss in the olive oil, sprinkle liberally with salt, and roast for 30 mins turning them occasionally. The potatoes should be meltingly tender inside, crisp on the outside.

Serve with more salt and black pepper. Great hot or just at room temperature.

Image: Kim Lightbody

Where to buy these ingredients

Shop online

If you can’t make it to the Market, Borough Market Online offers a wide selection of our traders’ produce, delivered direct to London addresses and, where available, by post to the rest of the UK. The service also includes a range of Best of Borough Market hampers and meal boxes.