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Borough Market: The Knowledge

Understanding olive oil

In an extract from The Knowledge, Marianna Kolokotroni of Oliveology provides her expert guide to extra virgin olive oil

The wide world of rye

In an extract from The Knowledge, Nadia Gencas of Karaway Bakery explores the rich potential of rye flour

Five crustaceans

From The Knowledge, a quick guide to some of the beautiful crustaceans sold by the Borough Market fishmongers

The Knowledge on the Borough Talks podcast

In this special episode of the Borough Talks podcast, Angela is joined by three traders featured in the book: Nadia Gencas of Karaway Bakery talks about the wide world of rye breads, Steve Hook of Hook & Son discusses the wonders of raw milk, and Phil Juma of KUBBA shares his recipe for three-cheese bourek.