AGORA

“A LIVELY GREEK-INSPIRED RESTAURANT WITH A VAST CHARCOAL ROTISSERIE AT ITS HEART”

Created by David Carter, the restaurateur behind Smokestak and Manteca, AGORA is an all-day restaurant inspired by the buzzing street markets and eateries of Athens. The lively sister to the more refined upstairs restaurant OMA, it has at its heart a traditional ‘souvla’ – a vast charcoal rotisserie, on which sustainably reared native breeds of chicken, lamb and pork slowly revolve. The menu also includes wood-fired flatbreads and an ever-changing selection of seasonal, ingredient-led meze dishes, all perfect for sharing. Drinks include cocktails and wines on tap, as well as coffee that can be either drunk in or taken away.