Q&A: David Carter
The restaurateur behind OMA and AGORA on the food cultures of Greece, the unique atmosphere of markets and the appeal of cooking over fire
AGORA
A lively Greek-inspired restaurant with a vast charcoal rotisserie at its heart
4 Bedale Street
A LIVELY GREEK-INSPIRED RESTAURANT WITH A VAST CHARCOAL ROTISSERIE AT ITS HEART
Created by David Carter, the restaurateur behind Smokestak and Manteca, AGORA is an all-day restaurant inspired by the buzzing street markets and eateries of Athens. The lively sister to the more refined upstairs restaurant OMA, it has at its heart a traditional ‘souvla’ – a vast charcoal rotisserie, on which sustainably reared native breeds of chicken, lamb and pork slowly revolve.
Opening times
- Tuesday – Wednesday 12:00 – 22:30
- Thursday – Saturday 12:00 – 23:00
- Sunday – Monday 12:00 – 22:00
Bedale Street
Recipes
Nutty chocolate cookie & caramel sauce
Leah Hyslop
Easter florentines with cacao nibs
Georgie Hodgson
