“THE CHEESE IS MATURED IN THE 19TH CENTURY FORT SAINT ANTOINE”
Borough Cheese Company specialises in spectacular wheels of comté cheese made in the Doubs and Jura areas of the Franche-Comté region of eastern France. The cheese is matured in the 19th century Fort Saint Antoine owned by Marcel Petite, one of the most respected affineurs of comté in France. Dominic, who runs the Borough Market stall, visits the fort every six weeks to taste and select the finest comte, as well as a semi-soft, unpasteurised tome. He also sources a raw milk farmhouse gouda from a family run farm in Holland, a raw milk blue cheese from Warwickshire and a delicious Bermondsey Red from much closer to home.
Three Crown Square
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