nibs etc.

“CHLOË STEWART’S MISSION IS TO REDEFINE THE CONCEPT OF WASTE THROUGH DELICIOUS FOOD”

Deliciously upcycled snacks, handmade with food industry by-product ingredients that would otherwise be thrown away (such as fruit and vegetable juice pulp collected from local juice bars) to fight food waste. Founder, food writer and activist Chloë Stewart’s mission is to empower customers with the knowledge and tools with which to live by their values and, ultimately, inspire people to reduce their food waste – in the most delicious possible way.