“THE ESSENCE OF HOME COOKED CARIBBEAN CUISINE IS BROUGHT TO LIFE IN DAWN’S RECIPES”
Dawn Smith has taken her love for Jamaican food and, using traditional methods and fine fresh ingredients, created a select range of sauces, seasonings and jellies, tapping into recipes that have been used for generations. The range includes sweet red pepper jelly, jerk seasoning and pepper sauce, bringing the essence of home cooked Caribbean cuisine to life through the use of the essential scotch bonnet chilli and pimento berries. Pimento Hill also sells a selection of British foraged seaweed such as Irish carrageen (sea moss), as well as seaweed and Cornish salt mixes.
If you can’t make it to the Market, Pimento Hill is one of the dozens of traders whose produce is sold through Borough Market Online, which delivers direct to London addresses and, where available, by post to the rest of the UK.
