Recipes by Borough Market chefs, writers and cooks: Vegan

Asparagus with polenta crumb

Recipe by Celia Brooks

A recipe from Borough regular Celia Brooks’ brand new book: SuperVeg

Recipe by Angela Clutton

A side for almost any spring or summer meal

Recipe by Malou Herkes

A filling and tasty meal for when the fridge is bare

Recipe by Hayden Groves

A quick and easy tofu dish that makes the most of black garlic

Recipe by Jenny Chandler

A filling, seasonal salad that makes the most of an ancient grain