Raw cauliflower tabbouleh & roasted tofu
Recipe by Celia Brooks
A punchy vegan salad from Celia Brooks
Recipes by Borough Market chefs, writers and cooks: Vegan
Cucumber & wood ear fungus
Recipe by Jeremy Pang
A simple salad with toban jiang chilli bean sauce and crushed soy beans
Farinata with chard & cobnut pesto
Recipe by Tom Hunt
Italian chickpea pancake topped with pesto and creamy butterbeans
