Chana chaat
Recipe by Jenny Chandler
A refreshingly tangy salad traditionally served from street carts in India
Recipes by Borough Market chefs, writers and cooks: Vegan
Smoked corn with nut sauce & pickled radishes
Recipe by Luke Mackay
A vegan starter of hot smoked corn coated with a nut butter sauce
Black truffle & quick fig compote crostini with pea shoots & grated truffle
Recipe by Luke Mackay
Vegan crostini with a luxurious topping of truffle puree and fig
