
Rabbit & langoustine paella
Recipe by Emily Watkins
An untraditional take on the Spanish classic that showcases Borough’s Slow Food traders
Monday | 10:00 - 17:00 | Limited Market |
Tuesday | 10:00 - 17:00 | Limited Market |
Wednesday | 10:00 - 17:00 | Full Market |
Thursday | 10:00 - 17:00 | Full Market |
Friday | 10:00 - 18:00 | Full Market |
Saturday | 08:00 - 17:00 | Full Market |
Sunday | 10:00 - 16:00 | Market Closed |
Recipe by Emily Watkins
An untraditional take on the Spanish classic that showcases Borough’s Slow Food traders
Recipe by Helena Smith
Helena Smith recreates a recipe from regular shoppers Marc and Tracy-Ann
Recipe by Sumayya Usmani
A northern Pakistani dish of black-eyed beans, crème fraiche and confit onions
Recipe by Sumayya Usmani
A vegetarian appetiser inspired by the cuisine of west Pakistan