Gooseberry granita
Recipe by Felicity Cloake
A tangy and refreshing ice dessert with crisp shortbread and delicate elderflower cream
Recipes by Borough Market chefs, writers and cooks
Veg fritto misto with yellow tomato sauce
Recipe by Abi Aspen Glencross, Sadhbh Moore
Crisp vegetable fritters with a tangy dipping sauce
Multi-seed muesli
Recipe by Jenny Chandler
A filling breakfast and great way to use up store cupboard ingredients
Roast chicken, rosemary salt & figs
Recipe by Felicity Cloake
A taste of the Mediterranean from Felicity Cloake