Rabbit & langoustine paella
Recipe by Emily Watkins
An untraditional take on the Spanish classic that showcases Borough’s Slow Food traders
Recipes by Borough Market chefs, writers and cooks
Salmon parcels
Recipe by Helena Smith
Helena Smith recreates a recipe from regular shoppers Marc and Tracy-Ann
Chitrali mishi
Recipe by Sumayya Usmani
A northern Pakistani dish of black-eyed beans, crème fraiche and confit onions
Beetroot borani with dried mint, red onions & cumin
Recipe by Sumayya Usmani
A vegetarian appetiser inspired by the cuisine of west Pakistan