Trader

The Flour Station

Bakery

The Flour Station offers artisan sourdough breads, cakes and pastries, handmade using traditional techniques and natural ingredients. The breads are produced using a long fermentation process, with the doughs left to develop for up to 24 hours. The Flour Station came to the Market in 2004, having begun life in the kitchen of Jamie Oliver’s Fifteen restaurant. Its wide range of breads and pastries continues to grow, all the while maintaining authentic methods of craftsmanship.