5 mins (plus 4 hours freezing)
- 250g strawberries
- 1 medium banana, chopped into chunks
- 100ml milk (oat milk, nut milk – whatever you fancy)
- 2 tbsp sugar/honey/maple syrup, if needed
Rinse the strawberries and remove the green stalks and the leafy bit (called the hull).
Whizz the strawberries in a blender along with the banana and milk.
Have a taste and add a little sugar or honey if the mixture is not sweet enough.
Strain the mixture through a sieve to get rid of the seeds.
Pour the mixture into ice lolly moulds, cover with lids (adding sticks, if necessary) and freeze for at least 4 hours.
Image: Kirstie Young
Recipe from Green Kids Cook by Jenny Chandler (Pavilion Books)
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