- 200g plain flour
- 120ml warm water
- 2 tbsp olive oil
- 1 tsp salt
- 200ml natural yoghurt
- 1 tbsp sumac
- Plenty of fresh mint, finely chopped
Tip the flour, water, oil and salt into a large bowl and mix together, initially with a spoon and then with your hands.
Work the dough on a floured surface for about 3-4 mins until silky smooth and then set it aside. Cover with cling film if you are preparing a few hours ahead.
Now the choice is yours: heat up a heavy frying pan or fire up the barbie. Once you’re almost ready to cook and eat, divide the dough into six equal balls and roll out on a floured surface until just a couple of mm thick. Layer up between tea towels if you’re transporting into the garden.
Cook for about 1 min on each side, until the dough begins to bubble and brown. Serve straight away or wrap in a tea towel for a few mins to keep the bread soft.
Mix the yoghurt, mint and sumac together, and serve with the bread.
Image: John Holdship