“THE RESTAURANT SERVES A VIBRANT ARRAY OF COLOURFUL MEZE AND SMALL PLATES”
Perch at the bar to watch the chefs at work and linger over a Levantine-inspired cocktail or hunker down for a Middle Eastern-inspired feast. The menu draws inspiration from adventures through the fertile valleys of Jordan, mountain villages of Lebanon and vibrant cities of Istanbul, Beirut, Jerusalem and Tel Aviv. Meat-eaters, pescatarians, vegetarians and vegans will all find plenty to please from the vibrant array of colourful meze and small plates, flatbreads from the clay oven and grass-fed meat and day-boat fish from the charcoal grill.
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