Blackwoods Cheese Company

Dairy & eggs, Three Crown Square

David Holton, Tim Jarvis and the team at Blackwood Cheese Company have been producing soft, raw cow’s milk cheeses since 2013. Their signature cheese is the Graceburn, which comes steeped in a blend of extra virgin olive and rapeseed oils rather than brine, and is based on a Persian feta recipe which David learnt in Australia. They also offer Edmund Tew, a brainy-looking, small lactic cow’s cheese; William Heaps, a fresh lactic cheese; whey and cow’s curd.