De Calabria

“CALABRIAN SPECIALITIES INCLUDE SOPPRESSATA, THE REGION’S MOST POPULAR SALAMI”

Inspired by his roots, Giuseppe Mele offers a wonderful selection of food sourced direct from Calabria, the ‘toe’ of Italy. Cured meats include soppressata, the region’s most popular salami, and nduja, a spreadable salami made using pig’s cheeks, lard, belly and some lively spicing. De Calabria also stocks cheese, pure unfiltered olive oil, sundried tomatoes, honey and plenty more besides.