“HAYLEIGH USES GHANAIAN CHOCOLATE FROM FARMS THAT ARE PART OF THE COCOA HORIZON PROJECT”
Chocolatier Hayleigh Bazelya trained among the top professionals in her field. Working on a small scale, Hayleigh’s truffles, chocolate sculptures and beautifully crafted chocolate boxes are made with Ghanaian chocolate sourced from farms that are part of the Cocoa Horizon Project – an initiative which gives back to communities by providing education and training for farmers and their children. Hayleigh finds inspiration and ingredients for her exotic truffle fillings among the traders at Borough Market.
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