Traditional Turkish produce sourced via the family of husband and wife team Graham and Cimen, who comes from the Gemlik region of Turkey, famed for its olives. The stall sells more than 25 varieties of traditionally cured, unmarinated olives including Gemlik salt dried olives, known as kuru sele—which are rarely found anywhere outside of Turkey.
Other specialities include black olive paste, homemade hummus, homemade meze, baklava and a vast range of traditionally made, gluten and gelatine-free Turkish delight. You will also find a wide range of store cupboard essentials ranging from nuts and dried fruits to spices and borek pastry.
For more information and to order online, visit The Turkish Deli website.