Q&A: Chloe Stygall
Chloe Stygall, one of Ginger Pig’s butchers, discusses gender stereotypes, learning a new skill, and why understanding cookery is a vital part of the job
Borough Talks: flavours of the Caribbean
Dawn Smith of Pimento Hill chats to Giulia Crouch about adventurous market shoppers, the role of food in Caribbean culture, and why peanut butter with scotch bonnet chilli jam is the best thing ever
Pickled pork curry
A recipe for a sweet, gently spiced pork curry from Cynthia Shanmugalingam, founder of Rambutan
Mothers of the Market
How were Borough Market’s traders influenced by their mothers and grandmothers? Clare Finney finds out