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Radish & pink peppercorn salad

Olia Hercules

A simple but flavoursome salad, with a punch of pink peppercorn

Recipe Meta

Prep

5 mins

Cook

N/A

Serves

6

Difficulty

Easy

Ingredients

  • 1 medium cucumber, sliced into half moons
  • 150g mixed or regular radishes, chopped
  • 2 spring onions, sliced
  • 50g full fat yoghurt
  • A pinch of pink peppercorns
  • A handful of dill fronds to serve

Method

Mix the yoghurt with the salt and stir through the vegetables. Taste, making sure it is well seasoned, then sprinkle some pink peppercorns and dill over the salad and serve.

Image: Kim Lightbody

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