Spice Mountain

Whole spices and blends from across the world

“MAGALI DRAWS ON HER EXTENSIVE KNOWLEDGE TO CREATE NEW AND TRADITIONAL SPICE BLENDS”

A one-stop shop for all your flavouring needs, owner Magali Russie sources spices from all over the world: from Calabrian fennel pollen, to Nepalese peppercorns, working directly with producers where possible. Having scoured the globe for the finest quality raw spices, Magali draws on her extensive knowledge to roast and create blends in her London kitchen, following both new and traditional, culturally diverse recipes.

Three Crown Square

Trades on

https://www.spicemountain.co.uk

Three Crown Square map

Shop online

If you can’t make it to the Market, Spice Mountain is one of the dozens of traders whose produce is sold through Borough Market Online, which delivers direct to London addresses and, where available, by post to the rest of the UK.

Recipes

Easter bourbon nests

Easter bourbon nests

Onglet with Tellicherry & long pepper sauce

Bay leaf roast rhubarb & rice pudding

Bay leaf roast rhubarb & rice pudding

Duck egg and fennel potatoes

Duck egg & fennel potatoes

Easter egg cookies

Easter egg cookies

Hot cross buns

Jollof spiced guinea fowl

Jollof spiced guinea fowl

Morel, pea & pink peppercorn pasta

Morel, pea & pink peppercorn pasta

New potato, coconut & shallots

New potatoes, coconut & shallots

Rhubarb & ice cream

Rhubarb & ice cream

Seared beef with asparagus stir-fry

Seared beef with asparagus stir-fry

Spiced lamb burgers

Spiced lamb burgers

Spiced rack of lamb with tomato & caper salsa

Spiced rack of lamb with tomato & caper salsa

Radish & pink peppercorn salad

Radish & pink peppercorn salad

Tamarind prawns with lime rice

Tamarind prawns with lime rice

Lemon & star anise posset & liquorice biscotti

Beef heart tacos

Whole baked mackerel with spiced cherry sauce

Salmon pollichattu

Curried monkfish & clams

Curried monkfish & clams

Lemongrass chicken wing ramen with pickled radishes & torched baby fennel 1

Lemongrass chicken wing ramen, pickled radishes & baby fennel

Mango, coconut, turmeric & ginger ices 2

Mango, coconut, turmeric & ginger ices

Masgouf (butterflied sea bream)

Garlic-sautéed new potatoes with saffron mayonnaise

Garlic-sautéed new potatoes with saffron mayonnaise

Muhumarra

Spiced yoghurt whole roast cauliflower

Keralan fish curry

Masala chai

Chana chaat

Garlic & onion fried rice, sambal & mashed avocado

What it takes: making spice blends

Magali Russie of Spice Mountain on the art of selecting and blending spices

Explore the Market

Find a recipe

Read our story

Browse our blog