Bianca Mora

“PRODUCTS ARE SOURCED FROM A COLLECTION OF SMALL FARMS IN NORTHERN ITALY”

Bianca Mora’s stall takes its name from two rare Italian animal breeds: the Bianca Modenese cow from Emilia Romagna and the free range Mora Romagnola pig, both of which are Slow Food Presidia, meaning they are actively being protected from extinction. The stall’s products – many of which are organic, Slow Food or enjoy Italian DOP status – are sourced from a collection of small farms in northern Italy, including red cow parmigiano-reggiano and other cheeses, charcuterie, aged balsamic vinegars and vegan organic wine.