The Flour Station

“THE FLOUR STATION CAME TO THE MARKET IN 2004, HAVING BEGUN LIFE IN THE KITCHEN OF JAMIE OLIVER’S FIFTEEN”

The Flour Station came to the Market in 2004, having begun life in the kitchen of Jamie Oliver’s Fifteen restaurant. Its wide range of sourdough and speciality breads, cakes and pastries continues to grow, all the while maintaining authentic methods of craftsmanship. Look out for their award-winning English muffins: thick, pillowy and golden topped thanks to a hand-griddled finish.