The Flour Station
Artisan sourdough breads, cakes and pastries
green market
THE FLOUR STATION CAME TO THE MARKET IN 2004, HAVING BEGUN LIFE IN THE KITCHEN OF JAMIE OLIVER’S FIFTEEN
The Flour Station came to the Market in 2004, having begun life in the kitchen of Jamie Oliver’s Fifteen restaurant. Its wide range of sourdough and speciality breads, cakes and pastries continues to grow, all the while maintaining authentic methods of craftsmanship. Look out for their award-winning English muffins: thick, pillowy and golden topped thanks to a hand-griddled finish.
Opening times
- Monday – Wednesday Closed
- Thursday – Friday 10:00 – 17:00
- Saturday 09:00 – 17:00
- Sunday 10:00 – 16:00
Green Market
Recipes
Poached eggs with elderflower hollandaise
Nicole Pisani
Pea & mint bruschetta with lemon
Rachel Phipps
Rye crostini with dill butter, radishes & spring onion
Alissa Timoshkina
Stuffed picnic loaf
Angela Clutton
Pan-fried mackerel & leeks on toast
Ben Slater
