The Flour Station

Artisan sourdough breads, cakes and pastries

“THE FLOUR STATION CAME TO THE MARKET IN 2004, HAVING BEGUN LIFE IN THE KITCHEN OF JAMIE OLIVER’S FIFTEEN”

The Flour Station came to the Market in 2004, having begun life in the kitchen of Jamie Oliver’s Fifteen restaurant. Its wide range of sourdough and speciality breads, cakes and pastries continues to grow, all the while maintaining authentic methods of craftsmanship. Look out for their award-winning English muffins: thick, pillowy and golden topped thanks to a hand-griddled finish.

Green Market

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http://www.theflourstation.com

Shop online

If you can’t make it to the Market, The Flour Station is one of the dozens of traders whose produce is sold through Borough Market Online, which delivers direct to London addresses and, where available, by post to the rest of the UK.

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