Welcome to the Borough Market podcast - a chance to hear stories from behind the stalls.
Borough Talks: How to join the drinks revolution
London has recently undergone a drinks revolution, with the opening of dozens of small breweries and distilleries and the flowering of a vibrant, innovative cocktail scene. So, what does it take to become a success in this rapidly shifting environment? Angela Clutton chairs the debate with panelists Dave Broom: Glaswegian writer, broadcaster, lecturer and all-round expert on spirits and the art of distilling; Tony Conigliaro: internationally renowned drinks creator, founder of the Drink Factory consultancy and three acclaimed, mould-breaking London bars; Catriona Felstead: a senior buyer at England’s oldest wine and spirit merchant Berry Bros & Rudd, and the company’s first ever female Master of Wine and Dan Tapper: food and drink writer and self-taught brewer who three years ago launched The Beak nano-brewery in his native Yorkshire, creating small batches of unfiltered, unpasteurised beers.
Borough Talks: How the media can help your food business
To what extent does the power of the media influence how and what we eat? Food writer, Sybil Kapoor leads a panel of experts: Milly Kenny-Ryder; the writer, singer and blogger behind the online food, culture and fashion magazine Thoroughly Modern Milly; Pete Lawrence, head of features at the BBC, working with the likes of Nigel Slater, The Hairy Bikers, Nigella Lawson, Lorraine Pascale and Rachel Khoo; Jane Levi: writer and academic who specialises in the history of food and utopianism and Alana Spencer: winner of the 2016 series of The Apprentice and founder of Ridiculously Rich by Alana, a bakery brand that has grown under the spotlight of the media.
Borough Talks : Read, Cook, Live: The Ingredients of a Cook Book
In this year’s inaugural event, our guest panelists tackle the topic of cookbooks—namely, what makes a good one? Angela Clutton chairs the debate with publisher, Stephanie Jackson, Guardian columnist, Felicity Cloake,Monica Linton, founder of Brindisa Spanish Food and author of Brindisa: The True Food of Spain and British Library's Dr Peter Ross.
This week, we meet Joe Ralph at Ellie's Dairy, famed for its raw milk and award winning goat cheeses, but which has also put billy goat back on the British food menu.
We meet Liesel Taylor of the award winning artisans, Charcutier Ltd.
Matt Jones of Borough Market's Bakery and Bakery School, Bread Ahead, tells us how bread became a gourmet food experience.
Paul Day of Sussex Fish is Borough Market's inshore fisherman. He tells us why inshore fishing is so important.
Curtis Thompson is Borough Market's local honey man, and tells the story of how his passion for bees turned a teenage hobby into a successful business.
More stories behind the stalls at Borough Market. This week, we meet Nadia Stokes from the multi-award winning Gourmet Goat.
More stories behind the stalls at Borough Market. This week, we meet fruit and veg man, Charlie Foster whose family business, Turnips is one of the market originals.
In this very first episode of the Borough Market podcast, we meet the Market’s newest trader, Papi’s Pickles and hear why social enterprise is at the heart of this Sri Lankan and South Indian business.
Produced and presented by: Gilly Smith
Music: Jordan Bellamy