Welcome to the Borough Market podcast - a chance to hear stories from behind the stalls.
Borough Talks : Read, Cook, Live: The Ingredients of a Cook Book
In this year’s inaugural event, our guest panelists tackle the topic of cookbooks—namely, what makes a good one? Angela Clutton chairs the debate with publisher, Stephanie Jackson, Guardian columnist, Felicity Cloake,Monica Linton, founder of Brindisa Spanish Food and author of Brindisa: The True Food of Spain and British Library's Dr Peter Ross.
This week, we meet Joe Ralph at Ellie's Dairy, famed for its raw milk and award winning goat cheeses, but which has also put billy goat back on the British food menu.
We meet Liesel Taylor of the award winning artisans, Charcutier Ltd.
Matt Jones of Borough Market's Bakery and Bakery School, Bread Ahead, tells us how bread became a gourmet food experience.
Paul Day of Sussex Fish is Borough Market's inshore fisherman. He tells us why inshore fishing is so important.
Curtis Thompson is Borough Market's local honey man, and tells the story of how his passion for bees turned a teenage hobby into a successful business.
More stories behind the stalls at Borough Market. This week, we meet Nadia Stokes from the multi-award winning Gourmet Goat.
More stories behind the stalls at Borough Market. This week, we meet fruit and veg man, Charlie Foster whose family business, Turnips is one of the market originals.
In this very first episode of the Borough Market podcast, we meet the Market’s newest trader, Papi’s Pickles and hear why social enterprise is at the heart of this Sri Lankan and South Indian business.
Produced and presented by: Gilly Smith
Music: Jordan Bellamy