Since opening in 2010, Cannon and Cannon has been at the forefront of the British charcuterie revolution. All of Cannon and Cannon’s products are carefully selected, taking into account animal welfare, food miles, provenance and, of course, taste. They also host events, tastings and workshops at their Meat School in Jubilee Place. Learn how to turn a pig’s head into brawn, make your own rillettes or discover the secret to perfect bacon.
You can also find their second stall in Floral Hall on Fridays and Saturdays, selling snack foods like English biltong, beer sticks and much more!