Koshari Street

Street food

Koshari is a humble yet satisfying vegetarian street dish from Egypt; a healthy mix of rice, lentils and vermicelli pasta, enlivened with spicy tomato sauce and finished with caramelised onions, chickpeas and chilli oil. Anissa Helou, the founder and creative force behind Koshari Street, has taken the traditional dish and adapted it for the 21st century by using meticulously sourced ingredients, including rice and pulses from Brindisa, and her own doqqa sprinkle of crushed nuts and spices.