Olivier’s Bakery
Bread and pastries, baked in Bermondsey
three crown square
OLIVIER IS COMMITTED TO PROVIDING PRODUCTS MADE USING ONLY THE BEST INGREDIENTS
With more than two decades of experience under his belt, pastry chef and baker Olivier Favrel is committed to providing products made using only the best ingredients. Based locally in south-east London, Olivier’s Bakery brings to Borough Market a variety of freshly baked breads, cakes and pastries, including a special selection of 100 per cent spelt breads and deliciously soft croissants.
Opening times
- Monday Closed
- Tuesday – Friday 09:00 – 17:00
- Saturday 09:00 – 17:00
- Sunday 10:00 – 16:00
Three Crown Square
Recipes
Pea & mint bruschetta with lemon
Rachel Phipps
Asparagus with tarragon hollandaise on toast
Jenny Chandler
French onion soup
Jenny Chandler
Summer pudding
Roopa Gulati
Roast garlic, almond & bread soup
Ed Smith
Mar i muntanya (Catalan chicken & prawns)
Jenny Chandler
Smoked haddock rarebit
Ed Smith
Croque madame
Lesley Holdship
Sourdough muffaletta
Gurdeep Loyal
Spinach & broccoli caponata
Ursula Ferrigno
