The German Deli

Cured meats, Meat, poultry & game, Spices, preserves & condiments, Green Market

At The German Deli, even the ketchup is German: were the sauerkraut, bratwurst and red and white tablecloth not proof enough of the stall’s unimpeachable authenticity. Among their range of cooking sausages is Thüringian bratwurst—the most popular of German Deli’s offering—which has been made in the same place for hundreds of years, as well as veal and pork bockwurst and the familiar frankfurter.