Bread Ahead Bakery & School
Bakery and baking school
FOLLOW YOUR NOSE AND THE AROMA OF FRESHLY BAKED BREAD TO CATHEDRAL STREET
Follow your nose and the aroma of freshly baked bread to the Bread Ahead Bakery on Cathedral Street. Here you can watch Matthew Jones and his team of expert bakers hard at work in the glass-fronted bakery, which serves the dedicated doughnut stall and stand selling filled croissants, sourdough breads and sweet bakes out front, as well as the Bread Ahead stall in Three Crown Square. The bakery is also home to the Bread Ahead Bakery School, which offers a range of baking and pastry skills courses for both novice and skilled bakers.
Opening times
- Monday Closed
- Tuesday – Saturday 09:00 – 17:00
- Sunday 10:00 – 16:00
Cathedral Street & Three Crown Square
Recipes
Eggs in purgatory
Ed Smith
Griddled asparagus & soft egg bruschetta
Jenny Chandler
A Borough Market toastie
Ed Smith
Bread Ahead’s sourdough starter
Matt Jones
No knead sourdough
Matthew Jones, Justin Gellatly & Louise Gellatly
Heritage tomatoes on tahini
Ed Smith
Aubergine schnitzel sando
Ollie Lawrence