The Parma Ham and Mozzarella Stand

Cured meats, Dairy & eggs

In former lives, Philip Crouch has been the curator of a chair museum and a semi-professional windsurfer. Now he sells what he believes is the best Parma ham to be found, which he sources direct from producer Saint Ilario. This is accompanied by some exceptional unpasteurised buffalo mozzarella from Campania, cured culatello di montagna and prosciutto de san daniele.