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Lá fhéile Pádraig
The history of St Patrick, and how he came to be inextricably woven into Irish identity
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Edible histories: olive oil
From a Roman hill to a Victorian pharmacy, via chaste boys: the story of olive oil
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At your convenience: the fridge
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Edible histories: pie
Live birds, gunpowder smoke and Melton Mowbrays: the remarkable history of pie
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At your convenience: the toaster
Angela Clutton on the life-changing invention of the pop-up toaster
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Edible histories: Welsh food
A short history of Welsh food: from St Peter’s rarebit trick to Tudor nastiness
