From Field and Flower

“HONEY IS FILTERED SLOWLY, MEANING THE NATURALLY-OCCURRING FLAVOURS ARE KEPT ALIVE”

Sustainably produced by beekeepers who know and love their bees, the raw honeys found at From Field and Flower are a world away from their bland commercial counterparts. The honey is filtered slowly rather than heat-treated, meaning the naturally-occurring bacteria – and flavours – are kept alive. Flours are equally carefully sourced, imported from two families in Piedmont, Italy. Products include spelt, chickpea, polenta and 00 flours, as well as a range of honey cremes – a blend of acacia honey and fruit.