hive mind
Clare Finney heads to an apiary on the Swedish coast to visit the beekeeper – and hundreds of hard-working bees – behind one of the many remarkable honeys sold at Borough Market by From Field and Flower
From Field and Flower
Raw honey, flour, and treats for dogs and cats
three crown square
HONEY IS FILTERED SLOWLY, MEANING THE NATURALLY-OCCURRING FLAVOURS ARE KEPT ALIVE
Sustainably produced by beekeepers who know and love their bees, the raw honeys found at From Field and Flower are a world away from their bland commercial counterparts. The honey is filtered slowly rather than heat-treated, meaning the naturally-occurring bacteria – and flavours – are kept alive.
Opening times
- Monday Closed
- Tuesday – Friday 10:00 – 17:00
- Saturday 09:00 – 17:00
- Sunday 10:00 – 16:00
Three Crown Square
Recipes
Easter bourbon nests
Beca Lyne-Pirkis
Asparagus & pea tortellini
Tony Rodd
Hot cross buns
Daniel Tapper
Wild garlic gnocchi with asparagus & chicken broth
Rosie Birkett
Avocado, radish, orange & pea shoot salad
Rachel Phipps
Chocolate, cherry & raspberry tart
Ursula Ferrigno
Gooseberry granita, shortbread thins & elderflower cream
Felicity Cloake
Honey & rosemary lemonade
Jenny Chandler
Lardo & tomato pizza
Lesley Holdship
Plum & yoghurt fool
James Lowe
Sourdough starter
Andy Tyrrell
Sourdough bread
Andy Tyrrell
Chilli cornbread with tomato salsa
Kathy Slack
Braised beef short ribs with creamy polenta
Dhruv Baker
Honey roast parsnip cake
Lucy Charles
Pea, artichoke & pumpkin seed dip
Gurdeep Loyal
Whipped feta with Calabrian chilli-honey butter
Gurdeep Loyal
