Cut & dried: Italian salumi
In the first of two posts on Italian salumi, Ed Smith takes a look at some of the country’s best-known cuts
The Parma Ham and Mozzarella Stand
Regional cured meats and cheeses from Italy
stoney st
PHILIP CROUCH STRIVES FOR TOTAL TRANSPARENCY OF SUPPLY CHAIN, WORKING DIRECTLY WITH PRODUCERS
The Parma Ham and Mozzarella Stand showcases products from some of the most sustainable food producers in Italy. The Crouch family, two generations of which are involved in the business, strive for total transparency of supply chain, working directly with producers to source high-quality salume and cheeses including mozzarella di bufala, burrata and ricotta, which arrive at the Borough stall fresh each week.
Opening times
- Monday Closed
- Tuesday – Sunday 10:00 – 17:00
Three Crown Square
Recipes
Spring salad
Jenny Chandler
Carottes râpées & celeriac remoulade
Ed Smith
Stuffed picnic loaf
Angela Clutton
Lardo & tomato pizza
Lesley Holdship
Gnocchi with wild mushrooms & pancetta
Lesley Holdship
Slow braised beef shin & pancetta puddings
Hayden Groves
Croque madame
Lesley Holdship
Baked aubergines & mozzarella
Ed Smith
Sourdough muffaletta
Gurdeep Loyal
