Blog

Read some of the compelling stories behind the Market’s produce and take inspiration from an impressive cast of traders, campaigners and food writers

The manager of The Tinned Fish Market on artisan canneries, seasonal time capsules, and the parallels between tinned fish and good wine

Marie Mitchell on why Valentine’s Day is a perfect time to appreciate the people who grow and sell our food

The Dean of Southwark on the meaning of Christmas, the importance of sharing food, and the joys of Boxing Day cheese

Gurdeep Loyal sets out to turn Christmas leftovers into crispy, golden pastries

Gurdeep Loyal sets out to create the perfect canape selection for the festive season, using Borough Market produce

Ed Smith sets out his vision for the perfect selection of Borough Market cheeses

Borough Market’s cheesemongers on the joys of cooking with cheese

Jane Parkinson plans out her perfect festive wine-drinking day

Mark Riddaway on how our relationship with the turkey has changed since this large North American bird first appeared on our shores

Bee Wilson on how, throughout much of Europe, the Christmas season is all about fish, from the salt cod of Provence to the rancid skate of Iceland

Ed Smith sets out his vision for the perfect selection of Borough Market cured meats

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