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Product of the week: Manon Peaches 2017 orange wine
How Elliot’s is raising money to help tackle the Australian bush fires, via delicious wine
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Notable absence
Celia Brooks takes us on a guided tour of Borough’s best gluten-free and vegan offerings
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The spice series: coriander, cumin, cardamom
Ed Smith takes an in-depth look at three spices synonymous with Indian cuisine
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Lohri
Roopa Gulati reflects on the food and traditions of north India’s winter harvest festival
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Cup of kindness: soft drinks
Clare Finney on drinks that have been produced using sustainable ingredients and methods
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“It’s not the same thing, looking at a recipe on a machine—and certainly not a little phone window”
Food writer and cookery school pioneer Anne Willan on markets, cookbooks and Julia Child
Open Today
for Full produce market
8am–5pm
| Monday | 10am–5pm | Limited produce market |
| Tuesday | 10am–5pm | Limited produce market |
| Wednesday | 10am–5pm | Full produce market |
| Thursday | 10am–5pm | Full produce market |
| Friday | 10am–6pm | Full produce market |
| Saturday | 8am–5pm | Full produce market |
| Sunday | Closed | Market closed |
