• Mince pies

    Edible histories: mince pies

    Mark Riddaway tells the festive story of the mince pie

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  • Turkey

    Product of the week: turkeys

    Heritage breed birds with a depth of flavour that belies turkey’s reputation for blandness

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  • Slow Food’s cheese festival

    Mature economy

    Market Life pays a visit to Slow Food’s biannual cheese festival in the Italian town of Bra and discovers a continent-wide community committed to sharing ideas and sustaining regional traditions

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