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Lateral drinking: shrubs
Angela Clutton on making creative drinks with Market produce. This month: shrubs
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The ethical carnivore eats… rare breed pork
Louise Gray on why rare breeds are best for flavour, welfare, and preserving heritage
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Deep and crisp and even
Jane Parkinson plans out her perfect festive wine-drinking day
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Advisory board
Clare Finney offers her guidance on constructing the perfect Christmas cheeseboard
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A question of cheese
Sue Quinn answers questions, both trivial and significant, on festive fromage
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A Fourth of July feast
Celia Brooks offers tips and suggestions for an authentic Independence Day feast
