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Product of the week: Manon Peaches 2017 orange wine
How Elliot’s is raising money to help tackle the Australian bush fires, via delicious wine
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Product of the week: Seville oranges
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Product of the week: venison haunch
Tim Maddams shares some inventive ways to bring venison to the heart of the festive feast
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Product of the week: white winter truffles
Mario Prati on making the most of this highly seasonal and feverishly feted ingredient
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Product of the week: pomegranates
A fruit used to add colour, crunch and sweetness to a wide variety of dishes
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Product of the week: turkeys
Heritage breed birds with a depth of flavour that belies turkey’s reputation for blandness
Open Today
for Limited produce market
10am–5pm
| Monday | 10am–5pm | Limited produce market |
| Tuesday | 10am–5pm | Limited produce market |
| Wednesday | 10am–5pm | Full produce market |
| Thursday | 10am–5pm | Full produce market |
| Friday | 10am–6pm | Full produce market |
| Saturday | 8am–5pm | Full produce market |
| Sunday | Closed | Market closed |
