Edible Histories

Our brilliant new book, one of the Times food books of 2020, is available now

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The Borough Market guide to baking

A celebration of the art, science and alchemy of baking

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Market Life: the producers

Read a digital edition devoted to the people behind Borough Market’s produce

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Product stories Behind the stalls Expert guidance

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Product stories

Behind the stalls

Expert guidance

Flipping fantastic

Beca Lyne-Pirkis reminisces about Pancake Days past
Year of the ox

Jeremy Pang on feasting and sharing during Chinese New Year
Eternal flame

Ivan Lester of Nana Fanny’s reflects on his Hanukkah traditions
Sweetness and light

Food blogger Sarah Newman on the food, history and traditions of Chanukah
America in a dish

Borough Market regular Beca Lyne-Pirkis reflects on her memories of Thanksgiving
The festival of light

Chef Rachel Kelly shares her memories of Diwali, the Hindu festival of light

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