What it takes: foraging
Noel Fitzjohn of Fitz Fine Foods on location-spotting, constant vigilance and the menace of dogs
Fitz Fine Foods
Foraged fare from Kent and handmade condiments
9 stoney street
WHAT NOEL DOESN’T KNOW ABOUT WILD FRUITS, VEGETABLES AND FUNGI PROBABLY ISN’T WORTH KNOWING
This enthusiastic and highly knowledgeable forager brings his seasonal haul and own off-beat mustard, pesto and vinegar creations to Borough Market, where they share table space with a range of handmade pâtés, terrines, confits and condiments from his estates in France and England.
Opening times
- Monday Closed
- Tuesday – Saturday 09:00 – 17:00
- Sunday 10:00 – 16:00
Three Crown Square
Recipes
Lamb with wild garlic & Jersey royals
Nicole Pisani
Linguine with wild garlic pesto
Hayden Groves
Wild garlic cheese scones
Edd Kimber
Wild garlic gnocchi with asparagus & chicken broth
Rosie Birkett
Wild garlic soup
Tim Maddams
Oysters with Market garnishes
Ed Smith
Gooseberry granita, shortbread thins & elderflower cream
Felicity Cloake
Braised lamb, peas, creme fraiche & mint
Fergus Henderson and Trevor Gulliver
Gnocchi with wild mushrooms & pancetta
Lesley Holdship
Squash, mushroom & sage tart
Rosie Birkett
