PHIL JUMA
Phil Juma of Borough Market’s JUMA joins us to talk about his Iraqi heritage and how it inspired him to leave behind a career in finance and set out to bring Iraqi food to Londoners. In a conversation that crosses the intricacies of making the juma dumplings that Market visitors happily queue up for, to the regionality of food in Iraq, Phil shows how food can challenge and change perceptions.
Spinach fatayer
A recipe for Iraqi stuffed pastry pockets from Phil Juma, the man behind Juma Kitchen
DAN SALADINO
Journalist and author Dan Saladino discusses his latest book, Eating to Extinction: The World’s Rarest Foods u0026 Why We Need to Save Them. From a tiny crimson pear in the west of England to pistachios in Syria and an exploding corn that might just hold the key to the future of food, Dan shares some of the produce around the world that is at risk of being lost for ever and tells the stories of the pioneering farmers, scientists, cooks and indigenous communities who are preserving food traditions and fighting for change.
